Dockage and Storage

Dockage (Club docks only) and Boat Storage at the Club are reserved for Full or Life members only. The Club reserves the right to assign slips.

Club Docks – $34.40 per ft.
Municipal Docks – $37.50 per ft.
Municipal Docks (PEYC Full Members) – $34.40
*Please note that fees include water and hydro charges and a minimum LOA of 22ft.

Yacht Storage – (Length + Beam) times $9.25 (includes mast storage – Full membership only)

Request for Seasonal Club Dock: $250.00
Request for Seasonal Town Dock: $250.00
Reserve Dock or Storage for One (1)Year: $100.00 (Full Members Only)
Request for Yacht Storage: $250.00

Haul Out / Launch fees:

  • $135.00 (Members Only)
  • $160.00 (Social Membership)
  • $200.00 ( Non Member)

Crane Charges: (Mast)

  • Club Crane – No Charge, Full Membership)
  • Club Crane -$40.00 (Social Membership)
  • Club Crane – $4/ft. (Non Members)
  • Mobile Crane – $100.00 (Full Membership)
  • Mobile Crane – $135.00 (Social Membership)

Mast Storage:

  • $41.20 (Full Membership, Yacht not in yard)
  • $51.50 (Social Membership)

Moorings:

  • Seasonal – $154.50
  • Club Sublet (Seasonal) – $319.00
  • Club Sublet (Monthly) – $160.00
  • Club Sublet (Weekly) – $103.00
  • Club Sublet (Overnight) – $22.00

Dinghy storage – $50.00

Launch & Haulout dates:  Launch: Monday, May 1/16 @0800h
Haulout: Monday, October 16/16 @ 0800h

Municipal (Picton Harbour) Marina – Hours of Operation

May 7 – June 12 –    9am – 5pm (Sat & Sun)
June 13 – Sept 11 – 8am  6pm  (All Days)
Sept 17 – Oct 23  –   9am – 5pm (Sat & Sun)
Note: new hours for 2017 to be posted

PRINCE EDWARD YACHT CLUB
30 Fairfield St.
Picton, ON
K0K2T0

p: 613-476-5585
e: info@peyc.ca
VHFCh. 68
Internet / WiFi Available

CLUB  HOURS: effective September, 4, 2017

Sunday:        Closed
Monday:       Closed
Tuesday:       3pm – 6pm
Wednesday:  3pm – 6pm
Thursday:     3pm – 6pm
Friday:          3pm – 8pm
Saturday:      3pm – 6pm

Hours extended for special events. Please note that both front and back decks are licensed and no-smoking areas.