English French
 
 
Members Login

COVID-19 RESPONSE FROM PEYC

PRINCE EDWARD YACHT CLUB

  • Home
  • About
    • COVID-19
    • History
    • The Harbour
    • Reciprocal Policy
    • Board of Directors
    • Photo Gallery
    • Resources
    • Newsletter
    • Download Forms
  • Events
    • Events
  • Membership
    • Membership Application
    • Fee Schedule
    • Membership Classification
    • Dock Application
    • Mooring Permit Application
    • Dockage & Storage
    • Reciprocal Clubs
  • Racing
    • Racing Rules Amended COVID-19 Rules
    • Race Schedule – Cancelled
    • Race Series
    • Race Results
  • Sailing
    • Learn To Sail Program
    • Adult Learn to Sail
  • Rental
  • Contact
  • Home
  • About
    • COVID-19
    • History
    • The Harbour
    • Reciprocal Policy
    • Board of Directors
    • Photo Gallery
    • Resources
    • Newsletter
    • Download Forms
  • Events
    • Events
  • Membership
    • Membership Application
    • Fee Schedule
    • Membership Classification
    • Dock Application
    • Mooring Permit Application
    • Dockage & Storage
    • Reciprocal Clubs
  • Racing
    • Racing Rules Amended COVID-19 Rules
    • Race Schedule – Cancelled
    • Race Series
    • Race Results
  • Sailing
    • Learn To Sail Program
    • Adult Learn to Sail
  • Rental
  • Contact

  • History
  • The Harbour
  • Reciprocal Policy
  • Board of Directors – PEYC
  • Photo Gallery
  • Resources
  • Newsletter
  • Download Forms

Sailing Camp

Sailing Camp

PRINCE EDWARD YACHT CLUB
30 Fairfield St. Picton, ON
K0K2T0

p: 613-476-5585
e: info@peyc.ca
VHF Ch. 68
Internet / WiFi Available

PICTON MARINA- Pump Out/Fuel
BY APPOINTMENT ONLY

CONTACT – RACHEL HARDON
(613)-476-6505

CLUB  HOURS: Reopening February 17th

Sunday:         CLOSED
Monday:        CLOSED
Tuesday:        CLOSED
Wednesday:  3pm – 6pm
Thursday:      3pm – 6pm
Friday:            3pm – 7pm
Saturday:       2pm – 5pm

Hours extended for special events. Please note that both front and
back decks are licensed and no-smoking/vaping areas.